We are Roberto, Angela, Claudio and Anthony Macerelli and we would like to welcome you to our restaurant, Buon Cibo.  Our family and our cooking come from Abruzzo, Italy. Angela (Mom) and Claudio (Dad) both grew up on farms and have a deep-rooted love of fresh ingredients which is evident in all of our dishes.  All of the food on our menu is made-to-order and the recipes have been handed down for generations.  Bread and desserts are homemade daily to complement any meal. We have create-your-own pasta dishes with a choice of homemade spaghetti, fettuccine, cavatelli, gnocchi, ravioli, tortellini, and penne, with your choice of chicken or shrimp.  Housemade sauces include alfredo, bolognese, vodka, and aglio & olio.  We are proud of our heritage and our food.  We look forward to seeing you and your family soon. Ciao! 

Buon Cibo ("bwon chi-bow") means Good Food in Italian.